Sticky Pork Ribs Conquered

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I did it!

 
 

I made fall off the bone, smoky flavoured pork ribs at home! Like the type you get from steak and ribs house!! I’m ubber proud of myself

 
 

It was actually rather easy!

 
 

I’ll let you on the secret…

 
 

Easy Sticky Pork Ribs

1. Marinade pork ribs overnight in some minced garlic, BBQ sauce ( I used Masterfood smoky BBQ sauce), tomato paste and loads of honey.

2. Place the ribs on a sheet of foil and pour in the marinade. Fold the foil into a little parcel.

3. Place the foil ribs parcel in an oven preheated at 160 degrees Celsius for 2 hours.

4. Open the foil parcel and pour out the liquid. Coat the ribs with a fresh mixture of BBQ sauce, honey and tomato paste.

5. Bake in the oven (with the foil parcel open) for around 15 minutes on each side, basting frequently.

6. Serve!

 
 

Enjoy,

Agnes

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Tags: bbq, bbq sauce, easy recipe, fall off the bone, food, grill, meat, pork, ribs, ribs recipe, slow cooked, slow cooked ribs, smoky, smoky ribs, steak, steak and ribs house, sticky, sticky pork ribs, tender, tender meat, tender pork